How to throw a Medieval Feast
Published: by admin
Filed under:
Historical
- 583 Views
Imagine that you are a master chef, working for a celebrity who wants to throw a wedding dinner for their daughter, with 200–300 guests. Next imagine that you have no electricity – no refrigerators, no freezers, no light – and no gas. Your suppliers have to get everything to you fresh, and you don’t want to use salted meat for this important occasion.
Read more from Celtic Radio.
